How to Make Yibin Ranyou Noodles: A Step-by-Step Guide

Introduction

Yibin Ranyou Noodles, also known as Yibin burning noodles, is a famous dish from Yibin, Sichuan Province, China. The dish is a combination of spicy, sour, and oily flavors, and is best served as a cold dish during the summer season. In this article, we will provide you with a step-by-step guide on how to make Yibin Ranyou Noodles at home.

Ingredients

To make Yibin Ranyou Noodles, you will need the following ingredients:

• 250g wheat noodles
• 1/2 cup of vegetable oil
• 5 tbsp of Sichuan peppercorns
• 3 tbsp of doubanjiang (spicy bean paste)
• 1 tbsp of light soy sauce
• 1 tbsp of dark soy sauce
• 2 tbsp of Chinkiang vinegar
• 1 tbsp of sugar
• 2 garlic cloves, minced
• 2 green onions, sliced
• 1 tbsp of sesame seeds, toasted

Instructions

Follow these instructions to make Yibin Ranyou Noodles:

1. Boil the wheat noodles according to the instructions on the package, then rinse under cold water and set aside.
2. In a pan, heat the vegetable oil over low heat.
3. Add the Sichuan peppercorns and cook until fragrant, stirring occasionally. Be careful not to burn the peppercorns.
4. Remove the peppercorns with a slotted spoon and discard them, leaving the oil in the pan.
5. Add the doubanjiang and cook for 2-3 minutes, stirring frequently.
6. Add the light and dark soy sauce, Chinkiang vinegar, and sugar. Cook for another 1-2 minutes.
7. Add the minced garlic and cook for another 30 seconds.
8. Remove the pan from heat and let the sauce cool for 5-10 minutes.
9. Pour the sauce over the boiled wheat noodles.
10. Garnish with sliced green onions and toasted sesame seeds.
11. Refrigerate the dish for at least 30 minutes before serving.

Conclusion

That's it! You now know how to make Yibin Ranyou Noodles at home. This dish is perfect for hot summer days and is sure to impress your guests with its unique combination of flavors. Enjoy!